A single-minded mission to make you feel special.
It is the group's mission to share with diners authentic and unique cuisines from the world over. To give them a never-before experience and make them '
The group has always striven to go to great lengths to pamper and surprise patrons and ensure that every dining experience they have, is memorable. From sourcing ingredients from far-off lands to attentive service, it's all done with one objective - to give diners an experience they will cherish forever.
With the opening of its first outlet in 1994 in Mumbai (India), Speciality Group of Restaurants began its journey of serving authentic world cuisines and over 300 years old delectable Indian cuisines. Within a short span of over a decade, it created history in terms of standardizing recipes and creating a chain of fine dining, casual dining, bar & lounge and bakery & confectionery outlets and restaurants all over the country crossing the magical figure of 100 restaurants and confectioneries (currently 129) in over 25 cities in India as well as overseas such as Dhaka (Bangladesh), Dar-es-Salaam (Tanzania), Colombo (Sri Lanka) and recently in Dubai (UAE) with ongoing expansion plans to open soon in London (UK), Canada, U.S.A. and Bahrain (UAE).
Miele Guide, Singapore has listed Mainland China among the top Asian restaurants, in 2011.
Miele Guide, Singapore has listed Oh! Calcutta restaurants among the top Bengali restaurant, twice in a row in 2011 and 2012.
Master Brand Award, Asian Retail Congress: Mainland China(Mumbai) won the "Master Brand Award (Asia Retail Congress)" in the year 2014.
Asia's 50 Best Restaurants 2013: Oh! Calcutta was chosen for the Chef's Favourite Restaurant Award.
I believe that the mantra to happiness and the spread of warmth can be achieved when good food is served with utmost love and passion. Our first outlet 'Only Fish' was founded in 1992 to recreate the magic of Calcutta cuisine in the by lanes of Mumbai. With the immense popularity that the restaurant enjoyed, I realized that there was a dearth of speciality restaurants both in the Fine Dining and Casual Dining spheres. All this motivated me to follow my single-minded dream with 'passion, 'hard work' and 'dedication' and thus, began the journey of Speciality Group of Restaurants which aimed at bringing innovative and creative dining experience for all. I like to bring some creativity, some inspiration into these highly competitive businesses. It could be a new menu item, or an ad, or a song. I love to prepare it and serve it, and personally relish it. Our mission will always be to bring "passion onto your plate" and with our excellent team work, we continue with the spirit of "making our guests feel special."