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About Sigree
Initially reserved for the tables of royalty, lost flavours from North Western India now come to you with Sigree. Sigree tries to revive the lost art of slow cooking, using fresh and pure flavours and ingredients, keeping it simple and minimalistic, the true taste of Maharajas.
  • Sigree Now Serving in Dar es Salaam, Tanzania.
  • Sigree is Now Serving in Mirpur, Dhaka.
  • 2012  | Telegraph Food Guide Award for Excellence Mughlai Restaurant
  • 2012  | Times Food Awards for Best North Indian
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