Nawabganj ki Machhali

  • Sl. No.
    Name of Ingredients
    Qnt. Required
    Unit
  • 1
    Whole Kolkata Bekti
    800
    Gm
  • 2
    Ginger garlic paste
    50
    Gm
  • 3
    Lemon Juice
    30
    Ml
  • 4
    Red chili powder
    10
    Gm
  • 5
    Hang Curd
    150
    Gm
  • 6
    Kewra water
    5
    Ml
  • 7
    Mitha Attar
    1
    Ml
  • 8
    Oil
    50
    Ml
  • 9
    Salt
    To taste
  • 10
    Bhunna besan
    20
    Gms
  • Accompaniments
  • 1
    Lachha Onions
  • 2
    Lemon Slice
  • 3
    Green chili
  • 4
    Chop mint
  • 5
    Mint chutney

Method

  • De bone the fish, keep the head.
  • Pre- marinade the fish with ginger garlic paste, salt and lemon juice, keep aside for 25mnts.
  • Take hang curd add red chili powder, kewra water and Mitha attar. Wrapp the fish with curd mixture.
  • Mix oil with marination. Before cooking keep it for 45 minutes.
  • Cook it in pre heated Tandoor. Serve hot.

More Blogs View All