Fish Fry

  • Sl. No.
    Name of Ingredients
    Qnt. Required
    Unit
  • 1
    Calcutta Bhetki (Diamond Cut 50 gms a pc )
    400
    gms
  • 2
    Ginger Paste
    15
    gms
  • 3
    Garlic Paste
    5
    gms
  • 4
    Lime Juice
    15
    ml
  • 5
    Green Chilli Paste
    15
    gms
  • 6
    Eggs
    1
  • 7
    Breadcrumbs
    75
    gms
  • 8
    Flour
    10
    gms
  • 9
    Flour
    To Fry
  • 10
    Salt
    To Taste

Method

  • In 300 ml of water, dissolve ½ of the Ginger Paste, Lime Juice and Salt.
  • Keep the fish pieces marinated in this for 20 minutes.
  • In a mixing bowl, prepare a marinade with rest of the pastes such as lime juice, eggs, flour and salt. Drain the fish out of the water, squeeze lightly and put into the 2nd marination. Keep for 20 minutes.
  • Dust the fish pieces with bread crumbs and shape the fish with the back of a knife.
  • Deep fry in hot oil till golden brown. Drain and serve 2 pieces per portion with lime wedges and Kasundi (mustard).

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