Slow charcoal fires. Heavy iron vessels. Flavours that stay with you long after your last morsel. The lost cuisines of ancient India aren’t for legend anymore.

Sigree, Speciality Restaurants’ latest endeavour, revives the lost art. Indian cooking wasn’t always rich or laden with dollops of cream-based gravies. It was simple, minimalist and retained the original flavours of each ingredient.

Sigree’s large iron vessels over a slow-burning charcoal fire and a lot of patience did the trick. This is how the true flavours of ancient North-Western Indian cuisine were gently coaxed.

The menu at Sigree is exhaustively researched and restored – exactly as it once used to be. Sigree is already delighting patrons in Pune, Chennai, Kolkata and Delhi.